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Main Seminaries and Oral Communications at Conferences

·   “Foodomics: the link between food and nutrition”, 11th NuGo week: Nutrigenomics of food, Castellamare di Stabia, Italy 8-11/09/2014

·   “The digestion of protein-rich foods from the NMR perspective”, IV Workshop - Applicazioni della Risonanza Magnetica nella Scienza degli Alimenti, Roma, Italy 19-20/06/2014

·   “Nutri-Metabonomics and Foodomics”, 13° SIGMA ALDRICH YOUNG CHEMISTS SYMPOSIUM, Riccione, Italy 28-30/10/2013

·   “NMR snapshots of in vitro digestion of protein-rich foods”, 4th Meeting of COST Action INFOGEST (FA 1005), Izmir, Turkey 8-10/10/2013

·   “Metabolomics and Drug Discovery”, International Summer School "Chemical and Genomics-Based Strategies in the Discovery of Novel Drug Targets", Bologna, Italy 24-28/06/2013

·   “Foodomics and nuclear magnetic resonance spectroscopy: an inseparable combination for the dynamic study of food quality”, XLI National Congress on Magnetic Resonance, Pisa, Italy 17-19/09/2012

·   “Le cinetiche alimentari: NMR, la dimensione tempo e la qualità”, III Workshop su Applicazioni della Risonanza Magnetica nella Scienza degli Alimenti, Roma, Italy 28-29/05/2012

·   “Low Cost Technologies and Traditional Ingredients for The Production of Affordable, Nutritionally Correct Foods Improving Health in Population Groups at Risk of Poverty”, 6th Central European Congress on Food, Novi Sad, Serbia, 23-26/05/2012

·   “Applications of metabonomics for the assessment of health status”, The 11th Baltic Congress of Laboratory Medicine, Vilnius, Lithuania, 10-12/05/2012

·   “Time domain measurements and high resolution spectroscopy are powerful Nuclear Magnetic Resonance approaches suitable to evaluate the in vitro digestion of protein-rich food products”, 1st International Conference on Food Digestion, Cesena (FC), Italy, 19-21/03/2012

·   “Le impronte molecolari degli alimenti: la visione olistica NMR”, Workshop su Alimentazione, produzioni ecosostenibili e prevenzione, Parma, Italy, 7/2/2012

·   “Foodomica e qualità molecolare degli alimenti: un problema di chimica generale”, Workshop su Applicazioni della Risonanza Magnetica Nucleare in Campo Agro-Alimentare, Colle Val D’Elsa (SI), Italy, 14/01/2012

· “Metabolic Trajectories Based on the NMR Spectroscopy: Descriptors for Complexity”, in Seminari di Scienze Farmaceutiche, Bologna, Italy, 28/03/2011.

· “NMR e Metabonomica per definire la carta di identità molecolare del pesce fresco”, Workshop su Fresh Fish: Tradizione e Consumo, Produzione e Ricerca, Commercializzazione e Ristorazione - Stakeholders  a Confronto, Cesena (FC), Italy, 2/12/2011.

· “Alimentazione futura: quali strumenti per una scelta corretta”, Gastrocervia: Ambiente e familiarità- i gastroenterologi incontrano il pubblico, Cervia (RA), Italy, 17-18/09/2011.

· “TOCSY-based normalization for 1H-NMR metabolomics scalar couplings for scaling factors”, 10th International Conference on the Applications of Magnetic Resonance in Food Science, Clermond-Ferrand, France, 13-15/09/2010.

· "Metabolic effects of carvacrol on E. coli cultures: the metabonomic vision", Conference on Applications of Magnetic Resonance in the Food Sciences, Rome, Italy, 28/05/2010.

· "Paramagnetic NMR in Food Sciences", Workshop La Risonanza Magnetica: dalla Struttura moleolare al Sito Archeologico, Roma, Italy, 30/10/2009.

·  “Chemiometria e Filtri 2D-NMR nell'analisi Accoppiata Non-Ifenata HPLC-NMR di Estratti di Prodotti Vegetali”, Workshop Applicazioni della Risonanza Magnetica nella Scienza degli Alimenti, Campobasso, Italy, 22-23/05/2008.

· "The Ca2+-induced conformational switch in the EF-hand calcium binding proteins", SISSA, the International School for Advanced Studies, Trieste, Italy, 21/11/2005.

· "Structures, Dynamics and Functions of the Ef-Hand Calcium Binding Proteins Superfamily", 3th Symposium on Theoretical Biophysics (TheoBio-07), Cetraro (CS), Italy , 16-20/06/2007.

· "Nuclear Magnetic Resonance and Traceability in the Food and Agriculture" at the conference on "Magnetic Resonance Imaging: Innovative technique for the location of the geographic origin in the traceability of fruit and vegetable products, Cavour Hall by the Ministry of Agriculture MIPAAF, Rome, Italy, 11/03/2005.

· “Paramagnetic Challenges in NMR Measurements of Foods”, keynote lecture at “7th Conference on Application of Magnetic Resonance in Food Science”, Copenhagen, Denmark, 13-15/09/2004.

· "NMR folding investigations of recombinant EF-hand Calcium binding proteins", XXXIII National Congress on Magnetic Resonance, Bressanone (TN), Italy, 16-19/09/2003.

· “Applicazioni della Risonanza Magnetica Nucleare nei settori chimico, agro-alimentare e medico”, Aggiornamenti in Tecniche Spettroscopiche e Computazionali, Camerino (MC), Italy, 25-26/09/2003.

· "Protein-induced effects on the macroscopic redox potential of Fe4S4 cluster in HiPIPs", NATO-ASI School: Metal-Ligand Interactions in Molecular-, Nano-, and Macro-Systems in Complex Environments, Cetraro (CS), Italy, 1-12/09/2002.

· "Microscopic potentials and electronic isomerism in HiPIPs", The 2000 International Chemical Congress of Pacific Basin Societies: Pacifichem 2000 Conference, Honolulu, USA, 14-19/12/2000.

· "Iron-Sulfur Proteins: Lessons from NMR Spectroscopy", Institut de Chimie Minérale et Analytique, Université de Lausanne, Switzerland, 30/05/2000.

· “Pseudo-contact isotropic shift as a tool for the determination of the oxidation state of iron ions in polymetallic clusters of metallo-proteins”, Physik Department E17, Technische Universität München, Germany, 4/11/1997.

· “NMR spectroscopy as a tool for the investigation of metallo-proteins” Academy of Sciences, Lvov, Ukraine, 13/03/1997;

 

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